----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Iowa Corn Casserole
  Categories: vegetables
       Yield: 8 servings
 
       1 lb Bacon; diced
       2 c  Bread crumbs
     1/4 c  Minced onion
     1/2 c  Chopped green pepper
       2 cn Cream style corn
            (16.5 oz. ea.)
 
   In a skillet, fry the bacon until lightly browned. Remove and set aside.
   Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.
   Discard all but 2 tablespoons of remaining drippings; saute onion and green
   pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking di
   sh; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until bu
   bbly and heated through. Yield: 6-8 servings.
 
   SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93 POS
   TED BY: Jim Bodle 2/93
 
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   Preparation Time:  0:00
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