*  Exported from  MasterCook II  *
 
                               GRIT CASSEROLE
 
 Recipe By     : Mother
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pastas And Rice                  Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          water -- boiling
    1      teaspoon      salt
    3      whole         egg yolks
    3      whole         egg whites
    1      stick         garlic cheese -- cubed
      1/2  cup           grits
 
 Add 1/2 cup grits to boiling water and salt.  Cook until it begins to
 thicken. 
 
 Beat egg yolks and egg whites separately.  Stir in cut up cheese and yolks
 while grits are still hot.  Pour into a casserole.  
 
 Fold in stiff egg whites and bake in oven until done.
 
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