*  Exported from  MasterCook  *
 
                              Chili Casserole
 
 Recipe By     : Mrs. Kenneth Kleeman
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Med           Onion -- chopped
    2      Tbsp          Butter
    2      Lb            Ground Beef
    1      Can           Tomatoes And Juice -- (16 Oz.) or more as
                          desired
    1      Can           Pitted Black Olives -- drained
    1      Can           Corn Kernels -- (12 Oz.) drained
      1/4  C             Cornmeal
    4      Tsp           Chili Powder -- or more to taste
    1 1/2  Tsp           Salt -- or to taste
                         Pepper
    1      C             Grated Cheddar Cheese
 
 Brown onion in butter in skillet.  Add met nd brown.  Drain off fat. Add 
 remaining ingredients except cheese and mix.  Season.  Put in a 3 quart baking 
 dish and sprinkle with cheese.  Bake at 350° 
 r 40 to 50 minutes.
 Serves 6 to 8
 Source:  “Mountain Measures”--Junior League of Charleston, WV ed. 1974