---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Broccoli  And  Ziti  Casserole
  Categories: M, A, I, N, D
       Yield: 1 servings
  
     1/4 c  Olive oil
       2    Cloves garlic, minced
       2 lb Fresh broccoli, cooked,
            -chopped
       4 c  Italian tomato sauce
       1 lb Ziti, cooked according to
            -package
     1/2 c  Parmesan cheese
     1/4 lb Mozzarella cheese, grated
            -(optional)
       2 lb (16 oz.) low fat Ricotta
            -cheese
     1/2 c  Seasoned bread crumbs
       2 tb Toasted wheat germ
            -(optional)
  
   Heat olive oil in skillet. Saute garlic until softened, not brown. Stir
   broccoli into garlic oil; set aside. In casserole (9x13), layer half tomato
   sauce, half the ziti, half Parmesan cheese* and all Mozzarella*, all
   broccoli, all Ricotta. (*Have cheeses mixed together.) Then layer remaining
   ziti. Add sauce, crumbs, wheat germ and remaining Parmesan. Cover and bake
   at 350 degrees for 35 minutes (10 minutes longer if dish has been
   refrigerated before cooking). Uncover during the last 15 minutes of
   cooking. Sauce should be bubbling and top lightly brown.
  
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