---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Ann Landers’s Noodle & Spinach Ring
  Categories: Pasta, Vegetables, Casseroles, Celebrity
       Yield: 4 servings
  
       8 oz Noodles
      10 oz Chopped spinach; frozen
     1/3 c  Bread crumbs
       1 c  American cheese; grated
   2 1/2 c  Milk
       1 ts Salt
       1 ts Worcestershire sauce
  
   Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted
 water
   only until thawed. Drain. alternate layers of noodles, spincah, crumbs
 and
   cheese in a buttered 2 qt ring mold. combine other ingredients; pour
 over
   casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45
   minutes.
  
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