*  Exported from  MasterCook  *
 
                            King Ranch Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  Lb.           fryer -- boiled (2 1/2 to 3)
   12                    corn tortillas
    1                    chopped onion
    1                    chopped bell pepper
      1/2  Lb.           grated Cheddar cheese
    1      Tbsp.         chili powder
    1      Can           cream of mushroom soup
    1      Can           cream of chicken soup
      1/2  Can           stewed tomatoes
      1/2  Can           Ro-Tel tomatoes (with chilies)
 
 Butter a 9 x 12-inch dish and make a bed of 12 corn
 tortillas, dipped in chicken broth. Put in layers of following
 ingredients in order listed (boned chicken, onion, bell pepper,
 cheese and chili powder).
 Over this, spoon cream of mushroom and cream of chicken
 soup. Mix stewed tomatoes and Ro-Tel tomatoes with chilies and
 pour over top. Bake for 30 minutes at 350 degrees.
 Note: For less spicy, use whole can of stewed tomatoes,
 omitting Ro-Tel tomatoes. For more spicy, omit stewed tomatoes
 and add 1 can Ro-Tel tomatoes.
 
 
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