---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
 
       Title: Cabbage Casserole
  Categories: salads
       Yield: 6 servings
 
       1    cabbage; shredded
       1    onion; chopped
       6 tb margarine; divided
       1 cn cream of mushroom soup;
            -undiluted
       8 oz processed American cheese;
            -cubed
            salt and pepper; to taste
     1/4 c  dry bread crumbs
 
   Cook cabbage in boiling salted water until tender. Drain well. In a large
   skillet, saute onion in 5 T. butter until tender. Add soup and mix well.
   Add cheese. Heat and stir until melted. Remove from heat. Stir in cabbage,
   salt and pepper. Transfer to an ungreased 2 qt. baking dish. In a small
   skillet, melt remaining butter. Cook and stir crumbs in butter until
   lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 F. for
   20-30 minutes. or until heated through.
   MC formatting by bobbi744@sojourn.com
 
   - - - - - - - - - - - - - - - - - -
 
   NOTES : Submitted by Ruby Williams, Bogalusa, Louisiana
   Great with pork.
   >From Article “My Mom’s Best Meal”
 
 
 -----