*  Exported from  MasterCook  *
 
                           Broccoli Ham Hot Dish
 
 Recipe By     : Taste of Home magazine, April'93
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Broccoli                         Casseroles
                 Cheese                           Ham
                 Rice                             Leftovers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      20 oz. pkgs   frozen cut broccoli
    2      cups          cooked rice
    6      tablespoons   butter or margarine
    2      cups          fresh bread crumbs -- (about 2 1/2 slices)
    1      medium        onion -- chopped
    3      tablespoons   flour
    1      teaspoon      salt
      1/4  teaspoon      pepper
    3      cups          milk
    1 1/2  pounds        fully cooked ham, cubed
                         shredded Cheddar or Swiss cheese
 
 Cook broccoli according to pkg. directions. Drain. Spoon rice into a 13x9
 baking pan. Place broccoli over rice. Melt butter in a large skillet.
 Sprinkle 2 Tablespoon of melted butter over the bread crumbs and set aside.
 In remaining butter, saute onion unitl soft. Add flour, salt and pepper,
 stirring constantly until bubbly. Stir in milk and continue cooking until
 sauce thickens and bubbles. Cook and stir for one minute. Add ham and heat
 through. Pour over rice and broccoli. Sprinkle the crumbs over all. Bake at
 350 F. for 30 minutes or unitl heated through. Sprinkle with cheese. Let
 stand for 5 minutes before serving. 
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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 NOTES : Very good. Could add more seasoning.