MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Quick Turkey & Sausage Paella
  Categories: Poultry, Sausage, Rice, Casseroles, Spanish
       Yield: 4 Servings
  
       1 lb Turkey cutlets; cut 1/2
            -strips
     3/4 lb Chorizo or other sausage;
            -cut in  slices
       1 md Onion; thinly sliced
       1 sm Red bell pepper
   1 1/4 tb Olive oil
       2 md Dried hot red chilies
     1/4 ts Dried thyme
       1    Bay leaf
   1 1/2 c  Long grain rice
     1/2 c  Dry white wine
   1 3/4 c  Chicken stock
       8 oz Can Italian tomatoes
     1/4 ts Saffron
            Salt and ground pepper
     3/4 c  Frozen peas; thawed
  
   Heat oil in a 3 quart Dutch oven; add turkey and saute until lightly
   browned, about 4 minutes. Add sausage and saute it until lightly
   browned. Add the onions, chiles, thyme, and bay leaf; cook over low
   heat until onions soften, about 5 minutes; add the bell pepper and
   rice, stirring to coat with oil. Add the wine, chicken stock,
   tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling;
   reduce heat and simmer, covered until rice is tender, 18 to 20
   minutes. Remove from heat; stir in peas; cover and let stand for 2
   minutes; adjust seasonings and serve immediately.
 
   (wrv) Submitted By BILL SPALDING MSG# 40344
  
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