*  Exported from  MasterCook  *
 
                    Cracker Barrel’s Hashbrown Casserole
 
 Recipe By     : Recipe List
 Serving Size  : 6    Preparation Time :0:40
 Categories    : Side Dishes                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        frozen hash browns -- thawed
      1/2  cup           margarine -- melted
    1      can           cream of chicken soup -- condensed
    1      pint          sour cream
      1/2  cup           onion -- chopped
    2      cups          cheddar cheese -- shredded
    1      teaspoon      salt
    2      cps           Cornflakes -- crushed
      1/4  cup           margarine -- melted
 
 COMBINE next 7 ingredients and mix with hashbrowns. PUT all in a 3 quart
 casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at
 350 degrees for about 40 minutes.
 
 
                    - - - - - - - - - - - - - - - - - -