* Exported from MasterCook *
 
                         Jim’s Enchilada Casserole
 
 Recipe By     :Jim & Jeanette Gaston
 Serving Size  : 10    Preparation Time :0:00
 Categories    : Beef                            Entrees & Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   2             pounds  ground beef
                         OR
   2             pounds  ground turkey
   2        tablespoons  oil -- (2 to 3)
   2       (14 1/2-ounce) cans  diced tomatoes
   1       (15-ounce) can  tomato sauce
   2        tablespoons  chili powder
   2          teaspoons  cumin
   1       (7-ounce) can  Ortega diced chiles
   1       (15 1/4-ounce) can  kidney beans with liquid
   1              large  onion -- chopped
   1       (6-ounce) can  black olives
                         Garlic -- as much as you like
                         Salt and black pepper
   2          teaspoons  cilantro (add more if you like)
   2               cups  (or more) shredded Cheddar cheese
                         OR
   2               cups  (or more) Monterey Jack Cheese
   20                    corn tortillas -- (about 20)
                         Sour Cream & Salsa
 
 In a large skillet brown meat, onions and garlic in oil. Drain fat.
 
 ADD: Tomato sauce, tomatoes, chile powder, cumin, chilies, and kidney 
 beans.
 Bring to a boil, cover and simmer for 20 minutes. Season to taste with 
 salt and pepper. Add olives and cilantro.
 
 LINE: 9 x 13 x 2-inch baking pan with one-third of the tortillas. Top 
 with one-third of the meat sauce and one-third of the cheese. Repeat 
 with the remaining ingredients, making two more layers but reserving 
 one-third of the cheese.
 
 BAKE UNCOVERED, in a 350F oven for 30 minutes. Sprinkle the remaining 
 cheese on top of the casserole. Let casserole rest for 15 minutes before 
 serving.
 
 SERVE: With salsa and sour cream.
 
 Makes 8 to 10 servings.
 
 
 
                                     - - - - - - - - - - - - - - - - - - -
 
 Per Serving (excluding unknown items): 609 Calories; 38g Fat (55.5% 
 calories from fat); 28g Protein; 41g Carbohydrate; 8g Dietary Fiber; 
 101mg Cholesterol; 1093mg Sodium.  Exchanges: 2 Grain (Starch); 3 Lean 
 Meat; 1 1/2 Vegetable; 0 Fruit; 6 Fat.
 
 
 Nutr. Assoc. : 0 0 2130706543 0 0 0 0 0 27203 26001 0 0 0 4826 383 2536 0
2130706543 0 0