---------- Recipe via Meal-Master (tm) v8.02
 
       Title: ARTICHOKE-SPINACH CASSEROLE
  Categories: Entrees, Vegetables, Usenet
       Yield: 4 servings
 
       8 oz Marinated artichoke hearts, drained
            -(2 small jars); save marinade for dressing
       8 oz Cream cheese, softened
     1/2 c  Grated parmesan cheese
       2 T  Butter, softened
      20 oz Spinach, cooked, drained and squeezed dry
            -(use 2 packages of thawed frozen spinach, or about
            1 1/2 lb cooked, fresh spinach)
 
   Preheat oven to 350 degrees F.  Spread artichoke hearts in the bottom of a
   buttered casserole dish, in roughly one layer.  Top with spinach.
 
   Cream together the cream cheese, butter and cheese and spread evenly on
   top. Bake covered for 30 minutes, then uncovered for 10 minutes.
 
   NOTES:
 
   *  Vegetable casserole with artichokes and spinach -- This is a fattening,
   but good, vegetable dish.
 
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 40 minutes baking.
   : Precision:  no need to measure.
 
   : Vicki O'Day
   : Hewlett-Packard Laboratories, Palo Alto CA
   : hplabs!oday
 
   : Copyright (C) 1986 USENET Community Trust
 
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