2 (10 oz) pkgs. frozen asparagus
 1 cup chopped onions
 1/4 cup butter
 6 tablespoons flour
 3 cup milk
 2 teaspoons salt
 1/4 teaspoon pepper
 4 hard-cooked eggs, sliced
 1/2 cup shredded cheddar cheese
 1/2 cup dry bread crumbs
 
 Cook asparagus as directed on the package until barely tender; drain.
 In large skillet, cook onion in butter until tender (not brown). Stir 
 in flour.  Add milk and cook, stirring constantly, until thickened.  
 Mix in salt,pepper, eggs, and asparagus.  Turn into 2-qt casserole.
 Top with cheese and crumbs.  Bake in 350 degree oven about 30 minutes
 until hot and bubbly.