------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Betty Ann’s Asparagus Casserole
 Categories: Vegetables Londontowne    
   Servings:  4
 
 
   Put a layer of saltines on bottom of greased casserole; then a layer of
   cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning
   salt. Continue making layers until casserole is almost full. Beat 2 eggs
   and add approximately 1/2 c of water or asparagus liquid. Pour over top of
   casserole and bake at 350 degrees about 20 minutes or until set. Almost
   any vegetable - summer squash, broccoli, etc may be substituted for
   asparagus.
   
   Mrs. William W. LaViolette
  
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