MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Classic Baked Pasta Casserole
  Categories: Casseroles, Pasta
       Yield: 15 servings
  
       1 pk Creamette Mostaccioli, Ziti,
            -or Rotini uncooked (1 lb)
       1 lb Bulk Italian sausage or lean
            -ground beef, cooked and
            -drained
       2 cn Classico Di Sicilia (Ripe
            -Olives & Mushrooms) or Di
            -Napoli (Tomato & Basil)
            -Pasta Sauce (26 oz)
       4 c  Shredded mozzarella cheese
            Chopped parsley
  
   Preheat oven to 350'F. Prepare pasta as package directs. In large
   bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix
   well. Turn into greased 13x9 baking dish; cover. Bake 45 minutes or
   until hot and bubbly. Uncover; top with remaining 2 cups cheese and
   parsley. Bake 10 minutes longer or until cheese melts. Refrigerate
   leftovers.
  
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