MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Beef Burgundy
  Categories: Casseroles
       Yield: 8 servings
  
       3 lb Beef shoulder, cut into
            -1 1/2″ squares
       2 tb Olive oil
       2    Sliced onions
       2    Garlic cloves, minced
       3 c  Mushrooms, cut into quarters
       1    Bay leaf
       1 t  Thyme
         ds Worcestershire sauce
     1/2 t  White pepper
     1/2    Bottle Burgundy wine (750ml)
   4 1/2 c  Water
     1/2 c  Butter
     1/2 c  Flour
  
   This beef Burgundy is wonderful served with noodles or small boiled
   potatoes.
   
   Brown meat in olive oil in 5-quart Dutch oven. Add onions and garlic
   and cook 5 minutes. Add mushrooms, bay leaf, thyme, Worcestershire
   and pepper. Add wine and water.
   
   Cover and bake at 350'F. 2-3 hours or until meat is tender. In bowl,
   blend together flour and butter. Stir into stew mixture. Heat to
   boiling. Then simemr until thickened.
   
   Each serving contains about: 360 calories; 209 milligrams sodium; 108
   milligrams cholesterol; 20 grams fat; 9 grams carbohydrates; 29 grams
   protein; 0.38 gram fiber.
  
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