*  Exported from  MasterCook II  *
 
                            BEEF/RICE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Ground Beef
    1      cup           Chopped onion
    1      package       Chopped Broccoli 10 oz.
    1      can           Broc/Cheese Soup
      1/2  cup           Milk
    1      teaspoon      Garlic fresh
      3/4  teaspoon      Rice
    1 1/2  cups          Water
 
 Pre-heat oven to 350 degrees. Prepare the rice with the water in standard
 manner. (I do not use salt or margarine in the preparation of the rice.)
 While the rice is cooking chop the onions and garlic. Saute slowly until
 onions are just tender.  Add the ground beef and brown. Cook onions and
 ground beef about 7 minutes.  Drain off the fat. Return to medium heat.
 Separately mix the broccoli cheese soup and milk. Stir until creamy in
 texture. At this point test for taste.  I usually add table grind black
 pepper and salt (less that 1/2 teaspoon). When the ground beef is ready, add
 the rice and broccoli, and soup mixture, tossing carefully.  Put the mixture
 in to a 9 x 9, or 9 x 13 casserole dish.  Sometimes I top this with seasoned
 bread crumbs and Parmesan cheese. Bake about 35 minutes.
 
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