*  Exported from  MasterCook II  *
 
                           Broccoli Casserole -1
 
 Recipe By     : Renee Farkas <rcf1@CORNELL.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Cheese
                 Vegetables                       Broccoli
                 Campbell’s Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      Ounces        Broccoli -- cut up in chuncks
    1      Can           Cream Of Celery Soup
    2                    Eggs -- slightly beaten
    1      Cup           Cheddar Cheess -- shredded
      1/4  Cup           Mayonaise
    2      T.            Onion -- minced
 
 Microwave broccoli on high for about 5 minutes, so it’s cooked about
 halfway but not limp. Combine soup, eggs, cheese, mayonnaise, and onion;
 fold together. Add broccoli last and combine. Pour into greased casserole
 dish and cook at 325 F for 35-40 minutes or till a knife inserted into the
 middle comes out clean.
 
 Notes:  I usually double this recipe and cook in a pyrex 13X9 pan, it then
 needs to cook for about 50 minutes, sometimes a liitle more.
 
 I've also used miracle whip when out of mayo and it makes no difference.
 The same for the onion; real onion for minced has never been a problem.
 
 The main thing is to use a casserole dish or another low dish, if you put
 it in a bowl or deep dish it won't ever “set”.
 
 This is always on the table at any of my families get togethers, easy to
 throw together and no leftovers.
 
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