*  Exported from  MasterCook Mac  *
 
                            Cauliflower Marranca
 
 Recipe By     : Collis Cafe, Dartmouth College
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Casseroles                       Main Dishes
                 Vegetarian                       Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          long-grain brown rice
    7 3/4  cups          water
    1 2/3  cups          mushrooms, fresh -- sliced
    1      cup           red onions -- finely chopped
      1/3  cup           olive oil
    2      whole         lemons
    2      heads         cauliflower -- cut florets & stems
    1 3/4  teaspoons     dried basil
    1      teaspoon      garlic -- chopped
      1/2  teaspoon      salt and pepper -- to taste
    4      cups          cheddar cheese -- shredded
 
 Combine rice with water in three quart saucepan.  Bring to a boil and
 immediately reduce heat to lowest possible. Stir once with a fork, cover,
 and let cook for 20 minutes until water is completely absorbed.
 
 Saute mushrooms and onions in olive oil.  Add the juice of the two lemons.
 
 Wash the cauliflower and cut into florets, chopping usable stems.  Saute
 with the onions and mushrooms (add more oil if necessary), adding basil,
 garlic, and salt and black pepper to taste.  Saute for about five minutes.
 
 Combine with cooked rice, mixing thoroughly, adding cheddar cheese (or
 cheese of your choice).
 
 Bake in greased 9X13 pan at 350° for 15 minutes - until cheese melts and
 top is browned slightly.
 
                    - - - - - - - - - - - - - - - - - -