---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Cheese Potato Casserole                                     
  Categories: Vegetables
       Yield: 8 servings     
 
       7 md potatoes, about 2 lbs.
     1/4 c  butter or margarine
       1 sm onion, chopped
       1 ts salt
     1/4 ts pepper
       1    8 oz carton sour cream
       1 cn cream of chicken soup
       8 oz shredded cheddar cheese
       3 tb butter or margarine, melted
   1 1/2 c  herb-seasoned stuffing mix
 
   Cook potatoes in boiling water to cover 30 minutes or until tender.        
   Drain. Let cool to touch. Peel and cut into 1/4 strips. Set aside.        
   Combine 1/4 cup margarine or butter and next 5 ingredients in large        
   bowl. Gently stir in potatoes and cheese. Spoon into a lightly             
   greased baking dish, 13x9x2. Combine 3 tbsp butter or margarine and        
   stuffing mix. Sprinkle over potato mixture.                                
                                                                              
   Bake uncovered at 350F for 25 minutes or until thoroughly heated.          
                                                                              
   Source: Mrs. John H. Treadwell, Watertown, NY From the Watertown Daily     
   Times, May 13, 1995 Typed in MM format by Linda Fields, Cyberealm BBS,     
   Watertown NY 315-786-1120                                                  
                                                                              
 -----