*  Exported from  MasterCook  *
 
                         Cheese and Rice Casserole
 
 Recipe By     : BH&G Low-Cost Cooking pg 71
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Cheese
                 Rice                             *Out To M/C
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           finely chopped celery
    2      cups          cooked rice
      1/4  cup           chopped onion
    1      cup           milk
      1/2  cup           shredded American cheese
    3                    eggs -- beaten
      1/3  cup           snipped parsley
      1/8  tsp           pepper
      1/2  tsp           salt
                         paprika
    2      tbsp          butter or margarine
 
  Cook celery and onion in butter until tender but not brown. Combine with rice,
 cheese, and parsley. In another bowl, thoroughly stir together beaten eggs,
 milk, salt, and pepper. Add to the rice mixture. Turn into a 10x9x2 inch baking
 dish. Place in a 13x9x2 inch baking pan on oven rack. Pour hot water into the
 larger pan to a depth of about 1 inch. Bake at 350 for 40 to 45 minutes, or
 until a knife inserted near the center comes out clean. Sprinkle with paprika.
  ECB Input: 11/8/91
 
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : This baked rice dish has a rich custardlike texture
 Nutr. Assoc. : 0 0 0 0 20 0 1036 0 0 0 0