*  Exported from  MasterCook  *
 
                       Chicken and Biscuit Casserole
 
 Recipe By     :  Bruce & Jill’s Favourite Family Recipes
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casserole                        Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Casserole:
    2      cups          cooked -- cubed chicken
   10      oz            cooked broccoli
    1      can           cream of chicken soup
      1/4  cup           chopped onion
      1/4  cup           sour cream
      1/2  cup           grated cheddar cheese
    1 1/2  teaspoons     Worcestershire sauce
    1      dash          curry
    8      oz            refrigerated biscuits
                         Topping:
      1/4  cup           sour cream
    1                    egg
    1      teaspoon      celery seed
      1/2  teaspoon      salt
 
 Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well.
 Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle
 casserole with cheese. Cut biscuits into halves and arrange in casserole.
 Mix sour cream, egg, celery seed and salt to make topping; sprinkle over
 casserole. Return to oven and continue baking 25-30 minutes or until golden
 brown. 
 (from the kitchen of Carol Linkkila) From Bruce & Jill’s Favourite Family
 Recipes Serves 4-6.
 
 
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