---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN CASSEROLE FOR A CROWD
  Categories: Chicken, Poultry, Casseroles
       Yield: 24 servings
  
      10 c  Diced cooked chicken
      10 c  Chopped celery
       2 bn Green onions with tops,
            -sliced
       2 cn Chopped green chiles (4-oz-
            -each)
       1 cn Pitted ripe olives, drained
            -and sliced (5 3/4-oz)
       2 c  Slivered almonds
       5 c  Shredded cheddar cheese,
            -divided (20-oz.)
       2 c  Mayonaise
       2 c  Sour cream
       5 c  Crushed potato chips
  
   Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour
   cream; add to chicken mixture and toss. Spoon into 2 greased 13“x9”x2
   baking dishes. Sprinkle with chips. Top with remaining cheese.
   
   Bake uncovered, at 350, for 20-25 minutes or until hot.
  
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