------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Chicken or Turkey Casserole
 Categories: Poultry Main dish Londontowne   
   Servings:  1
 
 	    1 x  Cubed chicken or turkey	     2 c  Pepperidge Farm Snd
      Stuffing 
       1 pk String beans, french cut        2 1/2 T  Blanched slivered almonds 
       1 cn Cream of mushroom soup            1/2 c  Milk 
       2 T  Butter, melted                
  
   Use as much sliced or cubed chicken or turkey as desired. Partially cook
   frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
   beans, and almonds in layers in greased, shallow casserole. Pour over all
   1-1/2 c gravy or 1 can condensed cream of mushroom soup blended with 1/2 c
   milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
   Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or
   until hot and bubbly.
   
   Mrs. Bernard Mahon
  
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