MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Family Favorite Chicken and Stuffing Bake
  Categories: Chicken, Ceideburg 2
       Yield: 6 servings
  
       6 oz Instant chicken flavored
            -stuffing mix
     1/2 c  Each chopped carrot, celery
            -and onion (optional)
  10 1/4 oz Campbell’s Cream of
            -Mushroom Soup
     1/2 c  Milk
       1 ts Chopped parsley
       6    Skinless, boneless chicken
            -breast halves (about 1 1/2
            -lb.)
            Paprika
  
   Preheat oven to 400F.  Prepare stuffing mix according to package
   directions but add vegetables with seasoning packet.  Combine soup,
   milk and parsley; set aside.
   
   In a 2- or 3-quart shallow baking dish, arrange stuffing across
   center of dish.  Spoon thin layer of the soup mixture in casserole on
   each side of stuffing.  Arrange chicken over soup mixture; overlap if
   necessary. Sprinkle with paprika.
   
   Pour remaining soup mixture over chicken.  Cover with foil; bake for
   15 minutes.  Uncover; bake for 10 minutes more or until chicken is
   fork- tender.  Stir sauce before serving.
   
   Makes 6 servings.
   
   Posted by Stephen Ceideberg; October 14 1992.
  
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