*  Exported from  MasterCook  *
 
                         Potluck Chicken Casserole
 
 Recipe By     : Taste of Home Oct/Nov '96
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             chopped fresh mushrooms
    3      tbsp          finely chopped onion
    2      cloves        garlic -- minced
    4      tbsp          butter or margarine -- divided
    3      tbsp          all-purpose flour
    1 1/4  c             milk
      3/4  c             mayonnaise
    4      c             cubed cooked chicken
    3      c             cooked long grain rice
    1      c             chopped celery
    1      c             frozen peas -- thawed
    1      2 oz jar      diced pimientos -- drained
    2      tsp           lemon juice
    1      tsp           salt
      1/2  tsp           pepper
      3/4  c             coarsely crushed cornflakes
 
 In a saucepan over medium heat, saute mushrooms, onion and garlic in 3
 tablespoons butter until tender.  Stir in flour until thoroughly
 combined  Gradually add milk; bring to a boil.  Cook and stir for 2
 minutes or until thickened and bubbly.  Remove from heat; stir in
 mayonnaise until smooth.  Add chicken, rice, celery, peas, pimientos,
 lemon juice, salt and pepper; mixwell.  Spoon into an ungreased
 12x9x2=inch baking dish.  Melt remaining butter; toss with cornflakes.
 Sprinkle over casserole.  Bake, uncovered, at 350 for 30-35 minutes or
 until bubbly.
 
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