---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN CASSEROLE ALA RUTH
  Categories: Poultry, Main dish
       Yield: 6 servings
  
       2 pk Broccoli, thawed and drained
       4    Chicken breasts cooked &
            Boned
       2 lb Velveeta
       1 cn Cream of Mushroom Soup
     1/2 c  Salad Dressing
       1 cn Water chestnuts
       1 cn French Fried Onion Rings
  
   Place broccoli in well greased 9 X 13 pan.  Cut
   chicken in large pieces and spread over broccoli.
   Spread 1/8 pieces of cheese over entire pan. Mix soup
   with salad dressing and spread over cheese. Sprinkle
   sliced water chestnuts over top.  Bake 55 minutes at
   350F. Cover top with onion rings for the last five
   minutes for a total of 60 minutes bake time.
   
   Compliments of Ruth Wagner
  
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