*  Exported from  MasterCook  *
 
                          CHILE RELLENO CASSEROLE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Casseroles                       Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CHILE RELLENOS-----
   20       oz           Whole green chiles
    1                    Lg onion
    1       tb           Cumin
    1                    Salt to taste
    8       oz           Sharp cheddar, grated
   13       oz           Can evap. milk
   13       oz           Can tomato sauce
    1       lb           Lean ground beef
    2                    Cloves garlic, minced
    3       tb           Chile powder
    8       oz           Monterey jack, grated
    4                    Eggs, beaten
    1       tb           All purpose flour
                         -----TOPPINGS-----
    1       c            Sour cream
    1       c            Chopped pecans (optional)
    1       c            Raisins (optional)
 
   Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat
   with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and
   salt. Stir. In a greased 9x13 pan, layer chiles, beef and additional
   chiles. Combine cheeses and sprinkle over chiles. Beat together eggs, milk
   and flour. Pour over cheese mixture. To the tomato sauce add 2 tsp cumin
   and 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 350 F. (Note: If
   preparing ahead of time, do not cover with tomato sauce until time to
   bake.)  Serve toppings in seperate bowls and let guests help themselves.
  
 
 
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