---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE CHICKEN CASSEROLE
  Categories: Poultry, Chinese
       Yield: 4 servings
  
  10 1/2 oz Cream Of Mushroom Soup
     1/2 c  Water
       1 c  Parboiled Celery, Drained
   1 1/2 c  Cooked Chicken Meat
       5 oz Chinese Noodles *
       8 oz Water Chestnuts
       2 tb Chopped Onion
  
   * Reserve some of the Chinese noodles for the top.
   ~------------------------------------------------------
   ~------------- ~-- Mix all ingredients together and
   top with the extra noodles. Bake in a 350øF oven for
   45 minutes, or until browned.  From: Syd’s Cookbook.
  
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