*  Exported from  MasterCook  *
 
                              CHOUCROUTE GARNI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Pork spareribs
                         Salt
                         Pepper
    2       tb           Oil
    1       lg           Garlic clove, minced
    4       sl           Bacon, chopped
    1       lg           Onion, chopped
    1       cn           Sauerkraut, drained (2 lb)
      1/2   lb           Carrots, peeled and sliced
    1       t            Caraway seeds
    6       md           Red potatoes, quatered
      3/4   lb           Polish kielbasa, cut into
                         -2 pieces
    1       cn           Chicken broth (14 1/2 oz)
      1/2   c            Dry white wine
 
   The long, slow cooking of sauerkraut with pork spareribs and kielbasa
   mellows the sharp flavor of sauerkraut. Dark rye bread and a crunchy
   salad are all that is needed to complete this meal.
   
   Cut ribs between bones into single pieces. Season to taste with salt
   and pepper. Brown ribs in oil in large skillet. Remove ribs. Add
   garlic, bacon and onion to skillet and saute until onion turns
   golden, stirring occasionally.
   
   Stir in sauerkraut, carrots and caraway seeds. Spoon sauerkraut into
   bottom os casserole to cover. Arrange half of ribs over sauerkraut
   along with potatoes and kielbasa. Spoon remaining sauerkraut over top
   of meat and vegetables. Top with remaining ribs. Pour over chicken
   broth and white wine. Bake at 325'F. 2-3 hours or until ribs are
   tender.
  
 
 
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