MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Corn Casserole Supreme
  Categories: Vegetables, Casseroles
       Yield: 8 servings
  
            -JUDI M. PHELPS
      17 oz Can cream-style corn
       2    Eggs; beaten
     1/2 c  Soda crackes; crushed
     1/4 c  Margarine; melted
     1/4 c  Evaporated milk; undiluted
     1/4 c  Carrots; finely shredded
       1 ts Onion; chopped
     1/4 c  Green pepper; chopped
     1/4 c  Celery; chopped
       1 ts Tabasco sauce
     1/2 ts Sugar
            Salt
     1/2 c  Cheddar cheese; grated
            Paprika
  
   Combine corn and all ingredients except cheese and paprika.  Mix
   thoroughly and turn into greased 8 x 11-inch baking dish.  Top with
   cheese.  Sprinkle with paprika.  Bake at 350 degrees F. for 30
   minutes.  Serves 8.  Source:  The Best of the Best From Tennessee.
   
   Shared and MM by Judi M. Phelps.
   jphelps@shell.portal.com, juphelps@delphi.com, or
   jphelps@best.com
  
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