---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Coronado Casserole
  Categories: Main dish, Microwave, Casserole
       Yield: 6 servings
  
       1 c  Chopped onion
      14 oz Canned chopped green chiles
            -- drained
     1/2 ts Ground cumin
     1/2 ts Oregano
      15 oz Tomato sauce
     1/2 c  Chicken broth
       2 c  Cooked chicken breast chunks
       3 c  Cooked rice
       1 c  Dairy sour cream
       8 oz Cheddar cheese, shredded
            -- (divided)
   1 1/2 c  Crushed corn chips
  
   Combine onions, chiles, oregano, tomato sauce, and broth in 1-1/2-quart
   microproof baking dish.  Cover and cook on HIGH (maximum power) 10
   minutes; stir after 5 minutes.  Add chicken; stir.  Set aside.  Combine
   rice and sour cream in shallow greased 2-1/2-quart microproof baking dish.
   Sprinkle with 1 cup Cheddar cheese; pour chicken mixture over cheese. Top
   with remaining 1 cup Cheddar cheese.  Cook uncovered on HIGH 5 minutes.
   
   Each serving provides:
   * 499 calories
   * 23.9 g. protein
   * 28.8 g. fat
   * 37.3 g. carbohydrate
   * 1012 mg. sodium
   * 82 mg. cholesterol
   
   Source: MICROCOOKING WITH RICE
   Reprinted with permission from The USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
 -----