---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CREAMY CARROT CASSEROLE
  Categories: Vegetables, Casseroles
       Yield: 1 servings
  
   1 1/2 lb Carrots, peeled and sliced
            -or
       1    Bag (20 ounces) frozen
            -sliced carrots, thawed
       1 c  Mayonnaise
       1 tb Grated onion
       1 tb Prepared horseradish
     1/4 c  Shredded cheddar cheese
       2 tb Buttered bread crumbs
  
   In a saucepan, cook carrots just until crisp-tender;
   drain, reserving 1/4 cup cooking liquid. Place carrots
   in a 1-1/2 qt. baking dish. Combine mayonnaise, onion,
   horseradish and reserved cooking liquid; spread evenly
   over carrots. Sprinkle with cheese; top with bread
   crumbs. Bake, uncovered, at 350! for 30 minutes.
   Yield: 8-10 servings. From the files of Al Rice, North
   Pole Alaska.    Feb 1994
  
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