*  Exported from  MasterCook  *
 
                          EASY EGGPLANT CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Diabetic                         Casseroles
                 Main Dish                        Vegetables
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Eggplant
      1/2   lb           Sausage, bulk
    1       sm           Onion -- chopped
    1                    Egg -- well beaten
      1/2   c            Breadcrumbs, dry
    1       t            Butter (or marg.) -- melted
      1/4   c            Cracker crumbs
 
   Peel eggplant, and cut into 1 cubes; cook in a small
   amount of boiling wate 10 minutes or until tender.
   Drain.  Let cool slightly.
   
   Cook sausage and onion until onion is tender and
   sausage is brown. Combine eggplant, sausage mixture,
   egg, and breadcrumbs.  Mix well, and spoon into a
   greased 1-quart casserole.  Combine butter and cracker
   crumbs; sprinkle over casserole.  Bake at 350 degrees
   for 25 minutes.
   
   SOURCE: Southern Living Magazine, sometime in the
   1970s. Typos by Nancy Coleman.
  
 
 
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