*  Exported from  MasterCook  *
 
                        FIDDLEHEAD AND HAM CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
                 Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter
    4       tb           Flour
    2       c            Milk
      1/2   ts           Salt
    1       tb           Parsley, chopped
    1       t            Chives, chopped
    1 1/2   c            Ham, cooked and diced
    3       c            Fiddlehead Ferns, cooked
                         Buttered Crumbs
 
   Make a white sauce of butter, flour, milk and salt.
   Add parsley and chives to sauce. In a casserole,
   alternate layers of ham, cooked fiddleheads, and white
   sauce until dish is filled, ending with a layer of
   sauce.
   
   Cover top of casserole with buttered crumbs; bake at
   350oF until sauce bubbles and crumbs are browned
   (about 30 minutes).
   
   From “The Wild Flavor” by Marilyn Kluger.  Los
   Angeles: Jeremy P. Tarcher, Inc., 1984.  Pg. 249.
   ISBN 0-87477-338-5.  Posted by Cathy Harned.
   
   Submitted By CATHY HARNED   On   07-15-94 (1440)
  
 
 
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