---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRANK AND VEGETABLE CASSEROLE
  Categories: Casseroles, Usenet
       Yield: 6 servings
  
       2 lb Frankfurters, boiled
            -(I use Armour
            -All-Beef franks)
      20 oz Broccoli spears
            -(frozen), cooked
      12 oz Corn (canned), drained
      20 oz Cauliflower (frozen),
            -cooked
       6 lg Potatoes, diced
            -and cooked (approx.)
       1 lb Cheddar cheese, sliced
  
   Thinly slice franks (18-20 slices per frank).  Break
   cauliflower into bite sized florets.  Separate
   broccoli into individual spears.
   
   Combine all franks and vegetables in a 6-8 quart pot
   and mix well.  Spread into baking pan (s).  (I use 2
   9x9 baking pans.)  Cover ingredients with a layer of
   sliced cheese.
   
   If cooking immediately, bake uncovered at 350 degrees
   F. for 15 minutes or until cheese melts.  If coming
   from refrigerator, cook covered at 350 degrees F. for
   30-35 minutes, then uncovered for 10-15 minutes until
   cheese melts and ingredients are evenly warmed.
   
   NOTES:
   
   *  Casserole with frankfurters, vegetables and cheese.
   
   *  As a variation, cube half of the cheese and mix in
   with the vegetables, then top with remaining sliced
   cheese.
   
   : Difficulty:  Easy.
   : Time:  45 minutes cooking, 15 minutes preparation,
   15 minutes baking. : Precision:  Approximate
   measurement OK.
   
   : Pat M.  Iurilli
   : Bell Communications Research  Piscataway, NJ
   : {allegra, ihnp4, topaz}!rruxqq!pat
   
   : Copyright (C) 1986 USENET Community Trust
  
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