*  Exported from  MasterCook  *
 
                  FRANKFURTER CASSEROLE (HOT DOG OR HOTDOG)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Diabetic                         Meats
                 Main dish                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Condensed Bean & bacon soup
    1 1/4   c            Water
    2                    All-beef frankfurters -- (or
                         -chicken or turkey franks)
                         -cut into 1/2 pieces
    1                    Onion -- chopped fine
    1                    Green pepper -- chopped
      1/2   c            Celery -- chopped finely
    2       tb           Perpared mustard
    1       c            Ready-mix biscuit mixture
                         -prepared as pk directs
 
   Preheat oven to 375^F.  Mix all ingredients except
   biscuits.  Boil gently 5 minutes.  Put about 3/4 cup
   mixture each of 8 individual baking dishes; top each
   with biscuit. (this seams to be a lot of work, why not
   try one bakig dish)  Bake until biscuit are dark
   golden brown (about 20 minutes). Serve at once. *Note
   5 oz with shrinkage ó 1/2 oz to 4 oz servings.
   
   Food Exchange per serving: 1 BREAD/STARCH EXCHANGE +
   1/2 HIGH-FAT MEAT EXCHANGE + 1/2 FAT EXCHANGE + 1/2
   VEGETABLE EXCHANGE   CAL: 150
   
   Source: Recipes for Diabetics by Billie Little (1985 &
   1972 versions)
   
   Brought to you and yours via Nancy O'brion and her
   Meal-Master
  
 
 
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