---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GRITS CASSEROLE
  Categories: Vegetables
       Yield: 6 servings
  
       4 c  Milk
       1 c  Hominy grits
     1/2 c  Butter or margarine
       1    Roll garlic cheese
       2    Eggs, well beaten
     1/2 c  Cheese, grated
  
   Bring 3-1/2 c milk to boiling in medium saucepan.
   Gradually stir in grits. Gook over medium heat ,
   stirring constantly, until thick (about 10 minutes).
   Remove from heat. Add butter and garlic cheese; stir
   until melted. Stir in eggs and remaining milk. Pour
   into 2 quart casserole. Bake in preheated 375 degree
   oven uncovered for 30 minutes. Sprinkle grated cheese
   over top. Bake 15 minutes longer. Mrs. Harold T. Cook
  
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