---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Ham Brunch Casserole
  Categories: Strata, Restaurants, Ham, Eggs
       Yield: 12 servings
  
      12 sl Day old white bread
       1 lb Ham, cubed
       2 c  Cheddar cheese, shredded
       2 c  Jack, shredded
      12    Eggs
       3 c  Milk
     1/2 t  Salt and pepper
  
   Grease a 9x13 inch pan. remove the crusts from the
   bread and cut into 1/2 inch strips. Line the bottom of
   the pan with half of the bread slices. Scatter the ham
   cubes over the bread and top with the cheeses. Top
   with the remaining bread. In a large bowl combine the
   eggs, milk, salt, and pepper. Pour over the casserole.
   Cover and refrigerate overnight. Bake in a 350 oven
   for 1 hur. Cool the casserole before serving. Source:
   The Mulberry Inn
  
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