---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Ham Loaf
  Categories: Casseroles, Pork, Main dish
       Yield: 1 loaf
  
   1 1/2 c  Smoked ham; ground
   1 1/2 c  Lean fresh pork; ground
       1 ts Dry mustard
       1 sm Onion; chopped
       1 md Can tomatoes; drained
       2    Eggs; well-beaten
       2 c  Bread crumbs
            HORSERADISH SAUCE:
       1    Bottle horseradish; drained
   1 1/2 c  Mayonnaise
     1/2 c  Whipping cream
     1/2 c  Apple; grated
     1/2 ts Salt
     1/2 ts Dry mustard
  
     Mix first 7 ingredients and put in rectangular pan
   two inches deep.  Mix 1/2 cup brown sugar and 2 tsp
   prepared mustard.  Spread over ham mixture. Bake 1-1/2
   hours at 325 degrees.
     Mix horseradish sauce ingredients, folding in
   mayonnaise and whipped cream.  Serve in bowl beside
   platter of ham loaf. Mrs. Bruce Spears, Ottawa, KS -
   from The Ottawa Herald Family Cookbook by Lois Smith.
   
   Formatted for MM by Pegg Seevers 4/8/96
  
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