*  Exported from  MasterCook  *
 
                       HERBED SHRIMP & FETA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Casseroles                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Eggs
    1       c            Evaporated milk
    1       c            Plain yogurt
    3       oz           Feta cheese,crumbled
      1/3   lb           Swiss cheese,shredded
      1/3   c            Fresh parsley,chopped
    1       t            Dried basil
    1       t            Dried oregano
    4                    Garlic cloves,minced
      1/2   lb           Angel-hair pasta,cooked
    1       cn           Mild chunky salsa (16 oz)
    1       lb           Med shrimp,peeled,uncooked
      1/2   lb           Mozzarella cheese,shredded
 
   From “Come On In,” an award-winning cookbook from the
   Junior League of Jackson, Miss. It’s available at some
   bookstores, or order it from the junior League of
   Jackson for $21.95 plus $2.75 shipping and handling
   (check, money order, Mastercard or Visa) at P.O. Box
   4709, Jackson, Miss. 39296-2357
   
   Heat oven to 350'F. Coat bottom and sides of an 8x12
   baking dish with cooking spray. In separate bowl,
   blend eggs, milk, yogurt, feta and Swiss cheeses,
   parsley, basil, oregano and garlic. Spread half the
   pasta over bottom of baking dish. Cover with salsa.
   Add half the shrimp. Spread remaining pasta over
   shrimp. Pour and spread egg mixture over pasta. Add
   remaining shrimp and top with mozzarella cheese. Bake
   30 minutes. Remove from oven and let stand 20 minutes
   before serving.
  
 
 
                    - - - - - - - - - - - - - - - - - -