*  Exported from  MasterCook  *
 
                               IRISH HOT POT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Irish                            Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       md           Potatoes peeled and sliced
                         -thin
    2       md           Onions sliced thin
    3                    Carrots scraped and sliced
                         -thin
      1/4   c            Cooked rice not instant
    1       cn           (14.5-oz) peas with liquid
    1       pk           (20-oz) sausage links/
                         -ground chuck browned in
                         -amounts you like
    1       cn           (15-oz) condensed cream of
                         -tomato soup diluted with a
                         -soup
                         Can of water
                         Salt and white pepper
                         -to taste
 
   In a buttered, 4 quart casserole layer the potatoes, onions and
   carrots, season each layer as you go with salt and pepper. Sprinkle
   with rice, then the peas with their liquid and top with the meat.
   Pour the diluted soup over all. Bake, covered, in a 375 degree oven
   for 1 hour. Remove cover, turn sausages and bake an additional hour,
   uncovered.
  
 
 
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