---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Minestrone Bake
  Categories: Main dish
       Yield: 8 servings
  
       1 pk Elbow macaroni (7 ounces)
            -- cooked and drained
       8 oz Grated cheddar cheese
      16 oz Van Camp’s Pork and Beans
            -- undrained
       8 oz Stewed tomatoes
       1    Green bell pepper; diced
       1    Red bell pepper; diced
     1/2 c  Grated parmesan cheese
  
   Heat oven to 375 F.  Grease 8-inch square glass baking dish.  Combine
   macaroni, 1-1/2 cups cheddar cheese, pork and beans, tomatoes and bell
   peppers; mix well.  Spoon into prepared dish.  Sprinkle with remaining
   cheddar cheese and parmesan cheese.*  Bake 25 to 30 minutes or until
   heated through.  Let stand 10 minutes before serving.
   
   *NOTE: At this point, casserole may be covered and refrigerated.  Increase
   baking time to 35 to 40 minutes.  Let stand 10 minutes before serving.
   
   NUTRITIONAL ANALYSIS per serving:
   * calories 300
   * carbohydrates 32 g
   * protein 16 g
   * fat 12 g
   * calcium 330 mg
   * sodium 590 mg
   * cholesterol 35 mg
   * dietary fiber 6 g
   
   Source: “Hurry, Let’s Eat!”
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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