---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PAROSA FROM ISRAEL (VIA GREECE)
  Categories: Dairy, Casseroles, Jewish, Main dish
       Yield: 4 servings
  
       1 lb Creamed cottage cheese
       2 ea Eggs (separated)
     1/4 c  Sugar
     1/2 ts Cinnamon
       1 ds Salt
     1/4 c  Plain yogurt
       2 tb Butter or marg., melted
       2 tb All-purpose flour
  
   Blend thoroughly the cheese, egg yolks, sugar,
   cinnamon and salt. Add the yogurt to make a thick
   paste. Add the melted butter or margarine. Stir in the
   flour.  Beat the egg whites stiff and fold into the
   mixture. Pour into a greased quart casserole. Set the
   casserole into a shallow pan of water and bake
   uncovered in a 350F Oven for 1 hour. chill. May be
   served with more yogurt.  Serves 4 - 6
   
   /\/\ara Kent
  
 -----