*  Exported from  MasterCook II  *
 
                       Pork  Chop  Rhubarb  Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    pork chops
    3      C.            rhubarb -- cut up
    1      Tbsp.         cooking oil
      1/2  C.            brown sugar
    1      Tsp.          cinnamon
    2 1/2                to 3 c. bread crumbs
      1/4  C.            flour
                         Salt and pepper to taste
 
 In skillet, brown pork chops in oil; add salt and pepper.  Remove
 to platter.  Mix 1/4 cup pan drippings with bread crumbs.  Reserve
 1/2 cup.  Sprinkle remaining crumbs into 9x13 inch baking dish.  Combine
 rhubarb, sugar, flour and cinnamon.  Spoon half over the
 bread crumbs.  Arrange pork chops on top.  Spoon remaining rhubarb
 mixture over chops.  Cover with foil and bake at 350 degrees for 45
 minutes.  Remove foil, sprinkle remaining crumbs.  Bake 15 minutes
 longer.
 
                    - - - - - - - - - - - - - - - - - -