*  Exported from  MasterCook  *
 
                             POTATO-HAM SCALLOP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Potatoes
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cubed, fully cooked ham
    8       md           Potatoes, peeled & thinly
                         -sliced (6-cups)
      1/4   c            Finely chopped onion
      1/2   c            All-purpose flour
    2       c            Milk
    3       tb           Fine dry bread crumbs
    1       tb           Butter or margarine, melted
    2       tb           Finely snipped parsley
 
   Place half the ham in a 2-qt casserole. Cover with half the potatoes and
   half the onion. Sift half the flour over; season with salt and pepper.
   Repeat layering ham, potatoes and onion. Season with additional salt and
   pepper. Sift remaining flour atop. Pour milk over all.
   Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4 hours.
   Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole.
   Top with parsley. Bake 15 minutes longer.
  
 
 
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