*  Exported from  MasterCook  *
 
                           Mom’s Potato Casserole
 
 Recipe By     : Mom
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breakfast                        Casseroles
                                             Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        hashed brown potatoes -- frozen
      3/4  cup           margarine, imitation -- melted, divided
    1      teaspoon      salt
      1/2  teaspoon      pepper
    1      can           cream
    1      cup           fat-free sour cream
    1      cup           cheddar cheese -- grated
    2      cups          corn flakes
                         paprika
 
 Mix potatoes, 1/2 c margarine, salt, pepper, onions soup, sour cream and
 cheese together.  Spread into greased 9x13 pan.  Mix 1/4 c margarine with
 corn flakes, sprinkle over potatoes.  Sprinkle with paprika.  Bake 350 for 1
 hour.
 
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