*  Exported from  MasterCook  *
 
                RAKOTT KRUMPLI (HUNGARIAN LAYERED CASSEROLE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Potato
    1 1/2   tb           Salt
    6                    Egg
      1/4   lb           Butter
    1       c            Sour cream
    6       oz           Ham, boiled
    6       oz           Sausage
    1       tb           Paprika
 
   Fat grams    per serving:              Approx. Cook Time:  0:30
   
   Hard-boil the eggs; peel and slice.  Drop potatoes in their skins in water
   to cover with 1 Tbsp salt.  Cook until fork tender; slice. Preheat oven to
   350 F.  Butter a deep casserole, and arrange a layer of potatoes on the
   bottom.  Season with salt.  Melt butter and sprinkle a little on top of the
   potatoes.  Cover with ham strips, repeat the potatoes, salt, and butter.
   Arrange egg slices, then sausage slices on top, finishing with a potato
   layer.  Pour the remaining butter over and spread the sour cream on top.
   Bake, uncovered, for 30 minutes.  Lengthen cooking time to one hour if the
   casserole has been refrigerated before cooking.
   
   ~-- The Philadelphia Orchestra Cookbook per Cindy Tarsi
  
 
 
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