---------- Recipe via Meal-Master (tm) v8.02
  
       Title: REUBEN CASSEROLE
  Categories: Casseroles
       Yield: 6 servings
  
       2 c  Swiss cheese; shredded
     1/2 c  Mayonnaise
       1 c  Sauerkraut; rinsed & draine
       2 ts Butter
       1 c  Corned beef; chopped, 12 oz
     1/4 c  Thousand island dressing or:
     1/4 c  Mayonnaise & dash ketchup,
            -relish
       2    Tomatoes; sliced (optional)
       1    Green pepper; cut in rings
     1/4 c  Bread crumbs
  
   Fat grams    per serving:              Approx. Cook Time: :12
   Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef,
   broken into bits, then cheese. Combine mayonnaise and Thousand Island
   dressing (or substitute made with mayo, ketchup and relish) to equal 3/4
   cup ) and spread over cheese. Top with tomatoes or green pepper. Melt
   butter in microwave and blend with bread crumbs, spread over top.  Cook 12
   minutes on HIGH (100%).
  
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