---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RICE AND NOODLE CASSEROLE
  Categories: Appetizers, Rice
       Yield: 1 servings
  
     1/2 lb Butter Or Margarine
     1/2 lb Uncooked Very Fine Noodles
       2 c  Uncooked Instant Rice --
            (Minute Rice)
  21 1/2 oz Canned Onion Soup -- (2
            Campbells)
  21 1/2 oz Canned Chicken Broth -- (2
            Campbells)
       1 ts Soy Sauce
       1 c  Water
       8 oz Canned Sliced Water
            Chestnuts -- drained
  
   In large kettle, melt butter or margarine.  Add
   noodles.  Cook until lightly browned, stirring
   frequently.  Add remaining ingredients.  Mix well.
   Pour mixture into 3 quart casserole. Bake in preheated
   350 degree oven for 45 minutes.  Serves 8
   
   Recipe By     : Sherie Stein
  
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